An experiment illustrating the change in ligand pKa upon protein binding

• Main Authors: Pirom Chenprakhon, ภิรมย์ เชนประโคน, Bhinyo Panijpan, Pimchai Chaiyen
• Other Authors: Mahidol University. Institute for Innovative Learning
• Format: Article
• Language: English
• Published: 2015
• Subjects: Graduate education/research; Upper-division undergraduate; Analytical chemistry; Biochemistry; Laboratory instruction; Acids/bases; Bioanalytical chemistry; Biophysical chemistry; Proteins/peptides; Thermodynamics
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/3391
• Institution: Mahidol University

The modulation of ligand pKa due to its surrounding environment is a crucial feature that controls many biological phenomena. For example, the shift in the pKa of substrates or catalytic residues at enzyme active sites upon substrate binding often triggers and controls enzymatic reactions. In this work, we developed an experiment using spectrophotometric method to demonstrate how ligand pKa values can be influenced by specific interactions in the protein-binding pocket using riboflavin binding protein (RP) and its ligands (riboflavin, RF, and neutral red, NR). A direct plot of observed absorbance versus pH was analyzed by nonlinear regression. The pKa values of free and RP-bound RF were determined to be 10.0 ± 0.1 and ∼ 13.3, respectively, and the pKa values of free and RP-bound NR were 6.8 ± 0.1 and 7.8 ± 0.1, respectively. This laboratory clearly demonstrates that the environment of a protein-binding site can affect the pKa value of a ligand. The experiment can be adapted or used as-is for undergraduate students in biochemistry or chemistry (analytical or physical chemistry) or first-year graduate students in biochemistry and related fields.