Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

• Main Authors: Ratchanee Kongkachuichai, Rin Charoensiri, Kameelah Yakoh, Aurawan Kringkasemsee, Poonsub Insung
• Other Authors: Mahidol University
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemistry; Medicine
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/35175

© 2014 Elsevier Ltd. All rights reserved. Evidence from epidemiological studies has strongly suggested that diets rich in fruits and vegetables play a vital role in disease prevention. The aim of this study was to determine nutrient and antioxidant content for 15 varieties of indigenous vegetables a...