Biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost
© 2015 Academic Journals Inc. The objective of this study was conducted to compare the feasibility of producing hydrogen from food and beverage processing wastewater by anaerobic microflora enriched of starch versus coconut milk sludge at initial pH 6.5 under mesophilic condition (35±2ºC) in a batch...
Saved in:
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/35225 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
id |
th-mahidol.35225 |
---|---|
record_format |
dspace |
spelling |
th-mahidol.352252018-11-23T17:55:11Z Biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost Jaruwan Wongthanate Madsamon Khumpong Mahidol University Agricultural and Biological Sciences Immunology and Microbiology Medicine © 2015 Academic Journals Inc. The objective of this study was conducted to compare the feasibility of producing hydrogen from food and beverage processing wastewater by anaerobic microflora enriched of starch versus coconut milk sludge at initial pH 6.5 under mesophilic condition (35±2ºC) in a batch reactor. Biohydrogen production could be generated from food and beverage processing wastewater, except winery and brewery wastewater employing the enriching hydrogen-producing bacteria of coconut milk or starch sludge. Results revealed that the maximum cumulative hydrogen production (0.33 L H<inf>2</inf> L<sup>−1</sup> wastewater) was observed from coconut milk wastewater by enriching hydrogen-producing bacteria of coconut milk sludge. It was more than two-fold higher than that of enriching hydrogen-producing bacteria of starch sludge (0.15 L H<inf>2</inf> L<sup>−1</sup> wastewater). Composition of volatile fatty acid showed the presence of acetate, butyrate and the lower propionate concentration. Chemical Oxygen Demand (COD) removal was in the range of 4.70-64.98. 2018-11-23T09:32:57Z 2018-11-23T09:32:57Z 2015-01-01 Article Research Journal of Microbiology. Vol.10, No.9 (2015), 433-439 10.3923/jm.2015.433.439 18164935 2-s2.0-84942110508 https://repository.li.mahidol.ac.th/handle/123456789/35225 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942110508&origin=inward |
institution |
Mahidol University |
building |
Mahidol University Library |
continent |
Asia |
country |
Thailand Thailand |
content_provider |
Mahidol University Library |
collection |
Mahidol University Institutional Repository |
topic |
Agricultural and Biological Sciences Immunology and Microbiology Medicine |
spellingShingle |
Agricultural and Biological Sciences Immunology and Microbiology Medicine Jaruwan Wongthanate Madsamon Khumpong Biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost |
description |
© 2015 Academic Journals Inc. The objective of this study was conducted to compare the feasibility of producing hydrogen from food and beverage processing wastewater by anaerobic microflora enriched of starch versus coconut milk sludge at initial pH 6.5 under mesophilic condition (35±2ºC) in a batch reactor. Biohydrogen production could be generated from food and beverage processing wastewater, except winery and brewery wastewater employing the enriching hydrogen-producing bacteria of coconut milk or starch sludge. Results revealed that the maximum cumulative hydrogen production (0.33 L H<inf>2</inf> L<sup>−1</sup> wastewater) was observed from coconut milk wastewater by enriching hydrogen-producing bacteria of coconut milk sludge. It was more than two-fold higher than that of enriching hydrogen-producing bacteria of starch sludge (0.15 L H<inf>2</inf> L<sup>−1</sup> wastewater). Composition of volatile fatty acid showed the presence of acetate, butyrate and the lower propionate concentration. Chemical Oxygen Demand (COD) removal was in the range of 4.70-64.98. |
author2 |
Mahidol University |
author_facet |
Mahidol University Jaruwan Wongthanate Madsamon Khumpong |
format |
Article |
author |
Jaruwan Wongthanate Madsamon Khumpong |
author_sort |
Jaruwan Wongthanate |
title |
Biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost |
title_short |
Biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost |
title_full |
Biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost |
title_fullStr |
Biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost |
title_full_unstemmed |
Biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost |
title_sort |
biohydrogen production from food and beverage processing wastewater by enriching hydrogen-producing bacteria from sludge compost |
publishDate |
2018 |
url |
https://repository.li.mahidol.ac.th/handle/123456789/35225 |
_version_ |
1763490688970784768 |