Effect of pretreatments on quality of Jerusalem artichoke (Helianthus Tuberosus L.) tuber powder and inulin extraction

• Main Authors: K. Khuenpet, W. Jittanit, S. Sirisansaneeyakul, W. Srichamnong
• Other Authors: Kasetsart University
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Engineering
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/35237
• Institution: Mahidol University

© 2015 American Society of Agricultural and Biological Engineers. In this study, Jerusalem artichoke tuber (JAT) samples were pretreated in four different ways including nonpeeling/blanching, non-peeling/non-blanching, peeling/blanching, and peeling/non-blanching prior to hot air drying and milling...