Effect of pretreatments on quality of Jerusalem artichoke (Helianthus Tuberosus L.) tuber powder and inulin extraction
© 2015 American Society of Agricultural and Biological Engineers. In this study, Jerusalem artichoke tuber (JAT) samples were pretreated in four different ways including nonpeeling/blanching, non-peeling/non-blanching, peeling/blanching, and peeling/non-blanching prior to hot air drying and milling...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/35237 |
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| Institution: | Mahidol University |