Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit
© 2018 Elsevier Ltd This study aimed to examine the influence of mulberry leaf extract (MLE) on viability of Lactobacillus casei 01 and Lactobacillus acidophilus LA5 in soyoghurt during refrigerated storage (4 °C) for 30 days. Changes of physiochemical characteristics and sensory attributes of probi...
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/44720 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |