Differences in taste perception and spicy preference: A thai-japanese cross-cultural study

Differences in taste perception and spicy preference: A thai-japanese cross-cultural study

© The Author(s) 2017. Taste perception is influenced by several factors. However, the relation between taste perception and food culture is unclear. This study compared taste thresholds between populations with different food culture, i.e. Thai and Japanese. A matched case-control study was conducte...

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Bibliographic Details
Main Authors: Dunyaporn Trachootham, Shizuko Satoh-Kuriwada, Aroonwan Lam-ubol, Chadamas Promkam, Nattida Chotechuang, Takashi Sasano, Noriaki Shoji
Other Authors: Chulalongkorn University
Format: Article
Published: 2019
Subjects:
Biochemistry, Genetics and Molecular Biology
Medicine
Neuroscience
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/45319
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/45319

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