Differences in taste perception and spicy preference: A thai-japanese cross-cultural study
© The Author(s) 2017. Taste perception is influenced by several factors. However, the relation between taste perception and food culture is unclear. This study compared taste thresholds between populations with different food culture, i.e. Thai and Japanese. A matched case-control study was conducte...
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Main Authors: | Dunyaporn Trachootham, Shizuko Satoh-Kuriwada, Aroonwan Lam-ubol, Chadamas Promkam, Nattida Chotechuang, Takashi Sasano, Noriaki Shoji |
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Other Authors: | Chulalongkorn University |
Format: | Article |
Published: |
2019
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Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/45319 |
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Institution: | Mahidol University |
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