Simple PCR-RFLP detection method for genus- and species-authentication of four types of tuna used in canned tuna industry
© 2019 Elsevier Ltd A simple method for authentication of processed tuna products is not only for testing against fraudulent practices in the tuna industry but being a promising tool for enhancing traceability. Here, a method of polymerase chain reaction-restriction fragment length polymorphism (PCR...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/49511 |
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| Institution: | Mahidol University |