Simple PCR-RFLP detection method for genus- and species-authentication of four types of tuna used in canned tuna industry

• Main Authors: Wanniwat Mata, Thanakorn Chanmalee, Napassorn Punyasuk, Siripong Thitamadee
• Other Authors: Mahidol University
• Format: Article
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/49511

© 2019 Elsevier Ltd A simple method for authentication of processed tuna products is not only for testing against fraudulent practices in the tuna industry but being a promising tool for enhancing traceability. Here, a method of polymerase chain reaction-restriction fragment length polymorphism (PCR...