Bioactive compounds, antioxidant activity and inhibition of key enzymes relevant to Alzheimer's disease from sweet pepper (capsicum annuum) extracts
Copyright © 2019 by The Korean Society of Food Science and Nutrition. All rights Reserved. Sweet pepper is a non-pungent chili of the Capsicum annuum species and is an important ingredient in daily diets due to its characteristics such as pungency, aromas, and flavors. Sweet pepper is a rich source...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
2020
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/49838 |
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| Institution: | Mahidol University |