“It is edible, so we eat it”: Insect supply and consumption in the central highlands of Madagascar
© 2019, African Association of Insect Scientists. Entomophagy is a common practice in many parts of Madagascar, but the supply of insects for local consumption has hardly been explored. This study analyses insect harvesting, marketing and consumption in the central highlands of Madagascar. Based on...
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| Main Authors: | , , , , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/49909 |
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| Institution: | Mahidol University |