Effects on growth performance, hematology, immune responses, intestinal histomorphology, carcass traits and meat quality in growing pigs of supplementing their diet with the yeast-rich residue from industrial production of ethanol from molasses

• Main Authors: Pitukpol Pornanek, Chirasak Phoemchalard
• Other Authors: Rajamangala University of Technology Isan
• Format: Article
• Published: 2020
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/56083
• Institution: Mahidol University

© 2020 Fundacion CIPAV. All rights reserved. Sixteen Landrace × Large White pigs (8 castrated males and 8 females) of 52.9±4.62 kg live weight were fed in individual pens for 38 days on basal diets of broken rice-soybean meal supplemented with four levels (0, 5, 10 and 15% as DM) of molasses-yeast-p...