Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated cellulose

• المؤلفون الرئيسيون: Sirada Sungsinchai, Chalida Niamnuy, Anusorn Seubsai, Paweena Prapainainar, Pattra Wattanapan, Wasina Thakhiew, Vijaya Raghavan, Sakamon Devahastin
• مؤلفون آخرون: McGill University, Macdonald Campus
• التنسيق: مقال
• منشور في: 2022
• الموضوعات: Agricultural and Biological Sciences; Engineering
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/75597
• المؤسسة: Mahidol University

Although chemical-free production processes of nanofibrillated cellulose (NFC) have been investigated, comparative studies on the effect of chemical and chemical-free processes to produce NFCs are limited. Combined effect of either of these production routes and defibrillation condition has also nev...