Traditional and indigenous fruits and vegetables for food system transformation

• Main Authors: Gina Kennedy, Rebecca Kanter, Sinee Chotiboriboon, Namukolo Covic, Treena Delormier, Thingnganing Longvah, Patrick Maundu, Nasrin Omidvar, Prakash Vish, Harriet Kuhnlein
• Other Authors: Centre for Indigenous Peoples' Nutrition and Environment
• Format: Review
• Published: 2022
• Subjects: Agricultural and Biological Sciences; Medicine; Nursing
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/75602
• Institution: Mahidol University

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populati...