Traditional and indigenous fruits and vegetables for food system transformation

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populati...

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Bibliographic Details
Main Authors: Gina Kennedy, Rebecca Kanter, Sinee Chotiboriboon, Namukolo Covic, Treena Delormier, Thingnganing Longvah, Patrick Maundu, Nasrin Omidvar, Prakash Vish, Harriet Kuhnlein
Other Authors: Centre for Indigenous Peoples' Nutrition and Environment
Format: Review
Published: 2022
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/75602
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Institution: Mahidol University
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