Traditional and indigenous fruits and vegetables for food system transformation
Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populati...
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Main Authors: | , , , , , , , , , |
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Format: | Review |
Published: |
2022
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Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/75602 |
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Institution: | Mahidol University |
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