Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)
The authors would like to rectify errors regarding arginine in the main text, page 8 and Table 1, and in the supplement information, Tables S1 and S2. “Arginine” should be referred as “arginine/citrulline/ornithine” because the derivatization method used in the study can cause conversion of arginine...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Other Authors: | |
| Format: | Erratum |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/75619 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |
| Summary: | The authors would like to rectify errors regarding arginine in the main text, page 8 and Table 1, and in the supplement information, Tables S1 and S2. “Arginine” should be referred as “arginine/citrulline/ornithine” because the derivatization method used in the study can cause conversion of arginine and citrulline to ornithine. The study reports them as sum of arginine/citrulline/ornithine using a calibration curve derived from arginine standard. The authors would like to apologise for any inconvenience caused. |
|---|