Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)

The authors would like to rectify errors regarding arginine in the main text, page 8 and Table 1, and in the supplement information, Tables S1 and S2. “Arginine” should be referred as “arginine/citrulline/ornithine” because the derivatization method used in the study can cause conversion of arginine...

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Main Authors: Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, Wonnop Visessanguan, Vorapan Sirivatanauksorn, Sakda Khoomrung
Other Authors: Siriraj Hospital
Format: Erratum
Published: 2022
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/75619
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spelling th-mahidol.756192022-08-04T14:56:07Z Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785) Narumol Jariyasopit Salinee Khamsaeng Atikorn Panya Punvinai Vinaisuratern Prattakorn Metem Wichaya Asawalertpanich Wonnop Visessanguan Vorapan Sirivatanauksorn Sakda Khoomrung Siriraj Hospital Chulalongkorn University Mahidol University Thailand National Center for Genetic Engineering and Biotechnology Agricultural and Biological Sciences The authors would like to rectify errors regarding arginine in the main text, page 8 and Table 1, and in the supplement information, Tables S1 and S2. “Arginine” should be referred as “arginine/citrulline/ornithine” because the derivatization method used in the study can cause conversion of arginine and citrulline to ornithine. The study reports them as sum of arginine/citrulline/ornithine using a calibration curve derived from arginine standard. The authors would like to apologise for any inconvenience caused. 2022-08-04T07:56:07Z 2022-08-04T07:56:07Z 2021-08-01 Erratum Journal of Food Composition and Analysis. Vol.101, (2021) 10.1016/j.jfca.2021.103950 08891575 2-s2.0-85105553182 https://repository.li.mahidol.ac.th/handle/123456789/75619 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85105553182&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
Narumol Jariyasopit
Salinee Khamsaeng
Atikorn Panya
Punvinai Vinaisuratern
Prattakorn Metem
Wichaya Asawalertpanich
Wonnop Visessanguan
Vorapan Sirivatanauksorn
Sakda Khoomrung
Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)
description The authors would like to rectify errors regarding arginine in the main text, page 8 and Table 1, and in the supplement information, Tables S1 and S2. “Arginine” should be referred as “arginine/citrulline/ornithine” because the derivatization method used in the study can cause conversion of arginine and citrulline to ornithine. The study reports them as sum of arginine/citrulline/ornithine using a calibration curve derived from arginine standard. The authors would like to apologise for any inconvenience caused.
author2 Siriraj Hospital
author_facet Siriraj Hospital
Narumol Jariyasopit
Salinee Khamsaeng
Atikorn Panya
Punvinai Vinaisuratern
Prattakorn Metem
Wichaya Asawalertpanich
Wonnop Visessanguan
Vorapan Sirivatanauksorn
Sakda Khoomrung
format Erratum
author Narumol Jariyasopit
Salinee Khamsaeng
Atikorn Panya
Punvinai Vinaisuratern
Prattakorn Metem
Wichaya Asawalertpanich
Wonnop Visessanguan
Vorapan Sirivatanauksorn
Sakda Khoomrung
author_sort Narumol Jariyasopit
title Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)
title_short Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)
title_full Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)
title_fullStr Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)
title_full_unstemmed Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)
title_sort corrigendum to “quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in thailand using gc–ms” [j. food compos. anal. 97 (2021) 103785](s0889157520314903)(10.1016/j.jfca.2020.103785)
publishDate 2022
url https://repository.li.mahidol.ac.th/handle/123456789/75619
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