An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products
Since legalization, cannabis/marijuana has been gaining considerable attention as a functional ingredient in food. ∆-9 tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids are key bioactive compounds with health benefits. The oral consumption of cannabis transports much less hazardo...
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| Format: | Review |
| Published: |
2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/81629 |
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| Institution: | Mahidol University |