Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive
As a byproduct of bromelain extraction procedures, pineapple stem flour is underutilized. Since water glues derived from gelatinization typically have poor mold resistance, this study aims to produce flour-based value-added products, such as mold-resistant water-based adhesives. To address this issu...
Saved in:
Main Author: | Ninsuwan K. |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2023
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/81988 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
A comparative study on the effects of apple cider vinegar and apple juice on increase blood glucose level and lipid profiles induced by Alloxan in Rattus norvegicus (albino rat).
by: Papa, Venus Razelle A., et al.
Published: (2016) -
Pengaruh pemberian cuka apel (Apple cider vinegar) terhadap struktur mikroanatomi hepar dan testis tikus putih (Rattus norvegicus L.) yang telah diperlakukan dengan obat antikanker siklofosfamid
by: , UTAMI, Nur Rahayu, et al.
Published: (1995) -
Study of vinegar production from pineapple juice by rapid fermentation
by: Supamart Bhamorabut
Published: (2014) -
Antifungal activity of benzoic acid and cinnamic acid derivatives against pineapple heart rot disease
by: Rachsawan Mongkol
Published: (2011) -
Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system
by: Yuk, H.-G., et al.
Published: (2014)