Enhanced production rate of probiotic Enterococcus faecium A028 by repeated batch solid-state fermentation and its survival under hot air drying with cell-protective agents
Probiotic viability is an important aspect of animal feed additives. Enterococcus faecium A028, a potential probiotic, was isolated from the intestinal digestion track of chicken. Production rate of E. faecium A028 probiotic inoculum with high total viable cell count (TVC) was enhanced using repeate...
Saved in:
Main Author: | Kannika A. |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2023
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/83047 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile
by: Panya Dowdell, et al.
Published: (2020) -
Emergence of epidemic clones of vancomycin-resistant Enterococcus faecium in Singapore
by: Koh, T.H., et al.
Published: (2016) -
Characterising Enterococcus faecium and defining its role in diabetic wound infections
by: Navin s/o Jeyabalan
Published: (2025) -
Detection of an unusual van genotype in a vancomycin-resistant Enterococcus faecium hospital isolate
by: Teo, J.W.P., et al.
Published: (2016) -
Molecular characterization of antimicrobial resistance in enterococcus faecalis and enterococcus faecium isolated from pigs and pork in Thai-Laos border area
by: Wink Phyo Thu
Published: (2015)