Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isolated from Thai pickled weed was characterized for its safety and probiotic properties via whole-genome analysis and in vitro testing. The whole-genome sequence of L. pentosus 9D3 was determined using...
Saved in:
Main Author: | Raethong N. |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2023
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/84907 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed
by: Suwapat Kittibunchakul, et al.
Published: (2022) -
Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
by: Yogeswara, Ida Bagus Agung, et al.
Published: (2023) -
Improved acid tolerance of Lactobacillus pentosus by error-prone whole genome amplification
by: Ye, L., et al.
Published: (2014) -
Distribution of gamma-aminobutyric acid (Gaba) in the central nervous system of the male mud crab, Scylla olivacea
by: Kanjana Khornchatri, et al.
Published: (2020) -
γ-aminobutyric acid (GABA) accumulations in rice during germination
by: Panatda Jannoey, et al.
Published: (2018)