Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand
University students’ lifestyles and dietary habits have been considerably impacted by the coronavirus disease 2019 (COVID-19) outbreak and its related policies and restrictions. An online cross-sectional survey was conducted from March to May 2020 to compare lifestyles, food consumption frequencies,...
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Main Author: | Sahasakul Y. |
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Other Authors: | Mahidol University |
Format: | Article |
Published: |
2023
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Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/87838 |
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Institution: | Mahidol University |
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