Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014

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Bibliographic Details
Main Author:	Samart Sai-Ut
Other Authors:	Soottawat Benjakul
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2015
Subjects:	Protein hydrolysates Bacillus cereus Enzymes
Online Access:	http://kb.psu.ac.th/psukb/handle/2010/10053
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Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2010-10053
record_format	dspace
spelling	th-psu.2010-100532015-11-12T08:26:08Z Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens การผลิตเจลาตินไฮโดรไลเสตที่มีฤทธิ์ต้านอนุมูลอิสระจากหนังปลาโดยใช้โปรติเอสจาก Bacillus amyloliquefaciens Samart Sai-Ut Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Protein hydrolysates Bacillus cereus Enzymes Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014 2015-11-12T08:26:07Z 2015-11-12T08:26:07Z 2014 Thesis http://kb.psu.ac.th/psukb/handle/2010/10053 en application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
continent	Asia
country	Thailand Thailand
content_provider	Khunying Long Athakravi Sunthorn Learning Resources Center
collection	PSU Knowledge Bank
language	English
topic	Protein hydrolysates Bacillus cereus Enzymes
spellingShingle	Protein hydrolysates Bacillus cereus Enzymes Samart Sai-Ut Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
description	Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014
author2	Soottawat Benjakul
author_facet	Soottawat Benjakul Samart Sai-Ut
format	Theses and Dissertations
author	Samart Sai-Ut
author_sort	Samart Sai-Ut
title	Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
title_short	Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
title_full	Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
title_fullStr	Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
title_full_unstemmed	Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
title_sort	production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
publisher	Prince of Songkla University
publishDate	2015
url	http://kb.psu.ac.th/psukb/handle/2010/10053
_version_	1681754271176982528

Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens

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