Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens

Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014

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Bibliographic Details
Main Author: Samart Sai-Ut
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2015
Subjects:
Protein hydrolysates
Bacillus cereus
Enzymes
Online Access:http://kb.psu.ac.th/psukb/handle/2010/10053
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/10053

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