Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014

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Bibliographic Details
Main Author: Samart Sai-Ut
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2015
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/10053
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Institution: Prince of Songkhla University
Language: English

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