Effect of gelatin hydrolysate on properties of fish myofibrillar protein film

Effect of gelatin hydrolysate on properties of fish myofibrillar protein film

Thesis (M.Sc., (Packaging Technology)--Prince of Songkla University, 2014

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Bibliographic Details
Main Author: Sunisa Nuanmano
Other Authors: Thummanoon Prodpran
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2015
Subjects:
Biodegradable plastics
Biopolymers
Packaging Technological innovations
Gelatin
Myofibrillar
Online Access:http://kb.psu.ac.th/psukb/handle/2010/10128
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/10128

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