Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein

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Bibliographic Details
Main Author: Thummanoon Prodpran
Other Authors: Faculty of Agro-Industry (Material Product Technology)
Format: Technical Report
Language:English
Published: Prince of Songkla University 2017
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/11167
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Institution: Prince of Songkhla University
Language: English