Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein
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| Format: | Technical Report |
| Language: | English |
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Prince of Songkla University
2017
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/11167 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-111672017-12-13T07:26:03Z Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein ผลของเจลาตินไฮโดรไลเสตต่อสมบัติเคมี-กายภาพ สมบัติเชิงหน้าที่ และลักษณะเฉพาะของฟิล์มโปรตีนไมโอไฟบริลจากปลา Thummanoon Prodpran Faculty of Agro-Industry (Material Product Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Gelatin research Proteins Analysis 2017-12-13T07:21:37Z 2017-12-13T07:21:37Z 2017 Technical Report http://kb.psu.ac.th/psukb/handle/2016/11167 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Gelatin research Proteins Analysis |
| spellingShingle |
Gelatin research Proteins Analysis Thummanoon Prodpran Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein |
| author2 |
Faculty of Agro-Industry (Material Product Technology) |
| author_facet |
Faculty of Agro-Industry (Material Product Technology) Thummanoon Prodpran |
| format |
Technical Report |
| author |
Thummanoon Prodpran |
| author_sort |
Thummanoon Prodpran |
| title |
Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein |
| title_short |
Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein |
| title_full |
Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein |
| title_fullStr |
Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein |
| title_full_unstemmed |
Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein |
| title_sort |
effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein |
| publisher |
Prince of Songkla University |
| publishDate |
2017 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/11167 |
| _version_ |
1681754291437568000 |