Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University.
2016
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/10251 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
| Summary: | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015 |
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