Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015
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| Language: | English |
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Prince of Songkla University.
2016
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/10251 |
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| Institution: | Prince of Songkhla University |
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th-psu.2010-102512020-11-09T09:06:27Z Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat ผลของสารประกอบในเนื้อปลาและปฏิกิริยาออกซิเดชั่นต่อการเกิดเจลของโปรตีนกล้ามเนื้อจากปลาชนิดต่างๆ ที่เหนี่ยวนำโดยเอนไซม์ทรานส์กลูตามิเนสจากจุลินทรีย์ Sochaya Chanarat Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Fish as food Surimi Microbial proteins Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015 2016-04-28T09:41:52Z 2016-04-28T09:41:52Z 2015 Thesis http://kb.psu.ac.th/psukb/handle/2010/10251 en application/pdf Prince of Songkla University. |
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Prince of Songkhla University |
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| content_provider |
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| language |
English |
| topic |
Fish as food Surimi Microbial proteins |
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Fish as food Surimi Microbial proteins Sochaya Chanarat Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat |
| description |
Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Sochaya Chanarat |
| format |
Theses and Dissertations |
| author |
Sochaya Chanarat |
| author_sort |
Sochaya Chanarat |
| title |
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat |
| title_short |
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat |
| title_full |
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat |
| title_fullStr |
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat |
| title_full_unstemmed |
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat |
| title_sort |
impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / sochaya chanarat |
| publisher |
Prince of Songkla University. |
| publishDate |
2016 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/10251 |
| _version_ |
1695734289690263552 |