Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009
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| Format: | Theses and Dissertations |
| Language: | English |
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2011
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/7364 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2010-73642021-07-22T09:21:04Z Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds องค์ประกอบและผลของสภาวะในการให้ความร้อนต่อการเกิดออกซิเดชันของไขมันของเนื้อจากไก่ต่างพันธุ์ Jutaporn Liwa Saowakon Wattanachant Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Meat Quality Antioxidants Lipids Oxidation Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 2011-06-29T07:07:58Z 2011-06-29T07:07:58Z 2009 Thesis http://kb.psu.ac.th/psukb/handle/2010/7364 en application/pdf |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Meat Quality Antioxidants Lipids Oxidation |
| spellingShingle |
Meat Quality Antioxidants Lipids Oxidation Jutaporn Liwa Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds |
| description |
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 |
| author2 |
Saowakon Wattanachant |
| author_facet |
Saowakon Wattanachant Jutaporn Liwa |
| format |
Theses and Dissertations |
| author |
Jutaporn Liwa |
| author_sort |
Jutaporn Liwa |
| title |
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds |
| title_short |
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds |
| title_full |
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds |
| title_fullStr |
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds |
| title_full_unstemmed |
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds |
| title_sort |
composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds |
| publishDate |
2011 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/7364 |
| _version_ |
1707054240325697536 |