Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2011
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/7621 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2010-76212019-02-15T20:04:48Z Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage การเกิดสีชมพูของหมึกกล้วยและผลของการใช้สารเคมีต่อการเปลี่ยนแปลงทางเคมี-กายภาพของหมึกกล้วยระหว่างการเก็บรักษาในสภาวะแช่แข็ง Rattana Sungsri-in Soottawat Benjakul Squids Physiology Squids Cephalopoda Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 2011-10-28T09:01:17Z 2011-10-28T09:01:17Z 2010 Thesis http://kb.psu.ac.th/psukb/handle/2010/7621 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Squids Physiology Squids Cephalopoda |
| spellingShingle |
Squids Physiology Squids Cephalopoda Rattana Sungsri-in Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage |
| description |
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Rattana Sungsri-in |
| format |
Theses and Dissertations |
| author |
Rattana Sungsri-in |
| author_sort |
Rattana Sungsri-in |
| title |
Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage |
| title_short |
Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage |
| title_full |
Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage |
| title_fullStr |
Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage |
| title_full_unstemmed |
Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage |
| title_sort |
development of pink color of squid and the effect of chemical treatment on physico-chemical changes of squid during frozen storage |
| publisher |
Prince of Songkla University |
| publishDate |
2011 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/7621 |
| _version_ |
1681754312424816640 |