Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2011
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/7621 |
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| Institution: | Prince of Songkhla University |
| Language: | English |