Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2010
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2011
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/7712 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2010-77122013-06-14T08:14:38Z Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products Sajid Maqsood Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Phenols Physiological effect Fishes Effect of chemicals on Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2010 2011-11-24T08:16:47Z 2011-11-24T08:16:47Z 2010 Thesis http://kb.psu.ac.th/psukb/handle/2010/7712 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| country |
Thailand |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Phenols Physiological effect Fishes Effect of chemicals on |
| spellingShingle |
Phenols Physiological effect Fishes Effect of chemicals on Sajid Maqsood Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products |
| description |
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2010 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Sajid Maqsood |
| format |
Theses and Dissertations |
| author |
Sajid Maqsood |
| author_sort |
Sajid Maqsood |
| title |
Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products |
| title_short |
Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products |
| title_full |
Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products |
| title_fullStr |
Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products |
| title_full_unstemmed |
Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products |
| title_sort |
maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products |
| publisher |
Prince of Songkla University |
| publishDate |
2011 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/7712 |
| _version_ |
1681496796903243776 |