Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage

Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage

hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010

Saved in:
Bibliographic Details
Main Author: Atchariya Chueachuaychoo
Other Authors: Saowakon Wattanachant
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2013
Subjects:
Poultry Processing
Poultry as food Analysis
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8776
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Prince of Songkhla University
Language: English
Description
Summary:hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010

Similar Items