Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2013
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2010/8776 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
id |
th-psu.2010-8776 |
---|---|
record_format |
dspace |
spelling |
th-psu.2010-87762013-06-13T04:09:12Z Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage การเปลี่ยนแปลงคุณภาพของกล้ามเนื้อไก่ไข่ปลดระวางส่วนอกแบบสดและแบบที่ผ่านการแปรรูปขณะเก็บรักษาแบบแช่เย็นและแช่แข็ง Atchariya Chueachuaychoo Saowakon Wattanachant Poultry Processing Poultry as food Analysis hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010 2013-06-13T04:09:12Z 2013-06-13T04:09:12Z 2012 Thesis http://kb.psu.ac.th/psukb/handle/2010/8776 en application/pdf Prince of Songkla University |
institution |
Prince of Songkhla University |
building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
country |
Thailand |
collection |
PSU Knowledge Bank |
language |
English |
topic |
Poultry Processing Poultry as food Analysis |
spellingShingle |
Poultry Processing Poultry as food Analysis Atchariya Chueachuaychoo Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage |
description |
hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010 |
author2 |
Saowakon Wattanachant |
author_facet |
Saowakon Wattanachant Atchariya Chueachuaychoo |
format |
Theses and Dissertations |
author |
Atchariya Chueachuaychoo |
author_sort |
Atchariya Chueachuaychoo |
title |
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage |
title_short |
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage |
title_full |
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage |
title_fullStr |
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage |
title_full_unstemmed |
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage |
title_sort |
quality changes of fresh and processed spent hen pectoralis major muscles during chilled and frozen storage |
publisher |
Prince of Songkla University |
publishDate |
2013 |
url |
http://kb.psu.ac.th/psukb/handle/2010/8776 |
_version_ |
1681495714060828672 |