Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage

hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010

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Bibliographic Details
Main Author: Atchariya Chueachuaychoo
Other Authors: Saowakon Wattanachant
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2013
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8776
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Institution: Prince of Songkhla University
Language: English
id th-psu.2010-8776
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spelling th-psu.2010-87762013-06-13T04:09:12Z Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage การเปลี่ยนแปลงคุณภาพของกล้ามเนื้อไก่ไข่ปลดระวางส่วนอกแบบสดและแบบที่ผ่านการแปรรูปขณะเก็บรักษาแบบแช่เย็นและแช่แข็ง Atchariya Chueachuaychoo Saowakon Wattanachant Poultry Processing Poultry as food Analysis hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010 2013-06-13T04:09:12Z 2013-06-13T04:09:12Z 2012 Thesis http://kb.psu.ac.th/psukb/handle/2010/8776 en application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
country Thailand
collection PSU Knowledge Bank
language English
topic Poultry Processing
Poultry as food Analysis
spellingShingle Poultry Processing
Poultry as food Analysis
Atchariya Chueachuaychoo
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
description hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010
author2 Saowakon Wattanachant
author_facet Saowakon Wattanachant
Atchariya Chueachuaychoo
format Theses and Dissertations
author Atchariya Chueachuaychoo
author_sort Atchariya Chueachuaychoo
title Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
title_short Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
title_full Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
title_fullStr Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
title_full_unstemmed Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
title_sort quality changes of fresh and processed spent hen pectoralis major muscles during chilled and frozen storage
publisher Prince of Songkla University
publishDate 2013
url http://kb.psu.ac.th/psukb/handle/2010/8776
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