Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket
Thesis (M.Sc., (Food Science and Technology))--Prince of Songkla University, 2013
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2014
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9561 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
id |
th-psu.2010-9561 |
---|---|
record_format |
dspace |
spelling |
th-psu.2010-95612014-11-18T11:02:59Z Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket ผลของสภาวะการสกัดและกระบวนการฟอสฟอริเลชันต่อคุณลักษณะและสมบัติเชิงหน้าท่ีของเจลาติลจากหนังปลาวัว Phanngam Kaewruang Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Extracts Gelatin industry Gelatin Unicorn leatherjacket skin Fish gelatin Thesis (M.Sc., (Food Science and Technology))--Prince of Songkla University, 2013 2014-11-18T11:02:59Z 2014-11-18T11:02:59Z 2013 Thesis http://kb.psu.ac.th/psukb/handle/2010/9561 en application/pdf Prince of Songkla University |
institution |
Prince of Songkhla University |
building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
continent |
Asia |
country |
Thailand Thailand |
content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
collection |
PSU Knowledge Bank |
language |
English |
topic |
Extracts Gelatin industry Gelatin Unicorn leatherjacket skin Fish gelatin |
spellingShingle |
Extracts Gelatin industry Gelatin Unicorn leatherjacket skin Fish gelatin Phanngam Kaewruang Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket |
description |
Thesis (M.Sc., (Food Science and Technology))--Prince of Songkla University, 2013 |
author2 |
Soottawat Benjakul |
author_facet |
Soottawat Benjakul Phanngam Kaewruang |
format |
Theses and Dissertations |
author |
Phanngam Kaewruang |
author_sort |
Phanngam Kaewruang |
title |
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket |
title_short |
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket |
title_full |
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket |
title_fullStr |
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket |
title_full_unstemmed |
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket |
title_sort |
effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket |
publisher |
Prince of Songkla University |
publishDate |
2014 |
url |
http://kb.psu.ac.th/psukb/handle/2010/9561 |
_version_ |
1681754117011144704 |