Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink
Thesis (Ph.D., Food Science and Technology) Prince of Songkla University, 2016
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2018
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/11380 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-113802018-02-12T06:48:16Z Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink Naveen Kumar Vate Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Squids Melanins Thesis (Ph.D., Food Science and Technology) Prince of Songkla University, 2016 2018-02-12T06:27:50Z 2018-02-12T06:27:50Z 2016 Thesis http://kb.psu.ac.th/psukb/handle/2016/11380 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Squids Melanins |
| spellingShingle |
Squids Melanins Naveen Kumar Vate Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink |
| description |
Thesis (Ph.D., Food Science and Technology) Prince of Songkla University, 2016 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Naveen Kumar Vate |
| format |
Theses and Dissertations |
| author |
Naveen Kumar Vate |
| author_sort |
Naveen Kumar Vate |
| title |
Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink |
| title_short |
Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink |
| title_full |
Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink |
| title_fullStr |
Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink |
| title_full_unstemmed |
Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink |
| title_sort |
characteristics and applications of active comonents from squid melanin-free ink |
| publisher |
Prince of Songkla University |
| publishDate |
2018 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/11380 |
| _version_ |
1681754294589587456 |