Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink
Thesis (Ph.D., Food Science and Technology) Prince of Songkla University, 2016
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2018
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/11380 |
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| Institution: | Prince of Songkhla University |
| Language: | English |