Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2020
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13057 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
| Summary: | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018 |
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