Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018

Saved in:
Bibliographic Details
Main Author: Marasri Junsi
Other Authors: Sunisa Siripongvutikorn
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2020
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13057
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Prince of Songkhla University
Language: English
Be the first to leave a comment!
You must be logged in first