Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018

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Bibliographic Details
Main Author: Marasri Junsi
Other Authors: Sunisa Siripongvutikorn
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2020
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13057
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Institution: Prince of Songkhla University
Language: English
id th-psu.2016-13057
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spelling th-psu.2016-130572021-06-21T03:06:30Z Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink คุณสมบัติเชิงชีวภาพของสารสกัดใบรางจืด และความเป็นไปได้ในการนำไปใช้สำหรับผลิตภัณฑ์เครื่องดื่มเพื่อสุขภาพ Marasri Junsi Sunisa Siripongvutikorn Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Thunbergia Plant extracts Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018 2020-08-03T06:37:22Z 2020-08-03T06:37:22Z 2018 Thesis http://kb.psu.ac.th/psukb/handle/2016/13057 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Thunbergia
Plant extracts
spellingShingle Thunbergia
Plant extracts
Marasri Junsi
Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
description Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018
author2 Sunisa Siripongvutikorn
author_facet Sunisa Siripongvutikorn
Marasri Junsi
format Theses and Dissertations
author Marasri Junsi
author_sort Marasri Junsi
title Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
title_short Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
title_full Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
title_fullStr Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
title_full_unstemmed Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
title_sort bioactive compounds and biological properties of thunbergia laurifolia leaf extract and its potential use as functional drink
publisher Prince of Songkla University
publishDate 2020
url http://kb.psu.ac.th/psukb/handle/2016/13057
_version_ 1705152462777745408