Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018
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Format: | Theses and Dissertations |
Language: | English |
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Prince of Songkla University
2020
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Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13057 |
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Institution: | Prince of Songkhla University |
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th-psu.2016-130572021-06-21T03:06:30Z Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink คุณสมบัติเชิงชีวภาพของสารสกัดใบรางจืด และความเป็นไปได้ในการนำไปใช้สำหรับผลิตภัณฑ์เครื่องดื่มเพื่อสุขภาพ Marasri Junsi Sunisa Siripongvutikorn Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Thunbergia Plant extracts Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018 2020-08-03T06:37:22Z 2020-08-03T06:37:22Z 2018 Thesis http://kb.psu.ac.th/psukb/handle/2016/13057 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
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Prince of Songkhla University |
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Khunying Long Athakravi Sunthorn Learning Resources Center |
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Asia |
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Thailand Thailand |
content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
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PSU Knowledge Bank |
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English |
topic |
Thunbergia Plant extracts |
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Thunbergia Plant extracts Marasri Junsi Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink |
description |
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018 |
author2 |
Sunisa Siripongvutikorn |
author_facet |
Sunisa Siripongvutikorn Marasri Junsi |
format |
Theses and Dissertations |
author |
Marasri Junsi |
author_sort |
Marasri Junsi |
title |
Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink |
title_short |
Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink |
title_full |
Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink |
title_fullStr |
Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink |
title_full_unstemmed |
Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink |
title_sort |
bioactive compounds and biological properties of thunbergia laurifolia leaf extract and its potential use as functional drink |
publisher |
Prince of Songkla University |
publishDate |
2020 |
url |
http://kb.psu.ac.th/psukb/handle/2016/13057 |
_version_ |
1705152462777745408 |