Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques

Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques

Thesis (M.S., Analytical Chemistry)--Prince of Songkla University, 2004

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Bibliographic Details
Main Author: Nittaya Sudsiri
Other Authors: Proespichaya Kanatharana
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2020
Subjects:
Soy sauce Analysis
Food additives Analysis
Food Analysis
Chromatographic analysis
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13297
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/13297

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