Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques
Thesis (M.S., Analytical Chemistry)--Prince of Songkla University, 2004
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2020
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13297 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
id |
th-psu.2016-13297 |
---|---|
record_format |
dspace |
spelling |
th-psu.2016-132972020-12-22T08:14:00Z Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques ปริมาณวิเคราะห์สาร 3-โมโนคลอโรโพรเพน-1, 2-ไดออล (3-เอ็มซีพีดี) ในซอสปรุงรสถั่วเหลือง โดยเทคนิคโครมาโทกราฟี Nittaya Sudsiri Proespichaya Kanatharana Faculty of Science (Chemistry) คณะวิทยาศาสตร์ ภาควิชาเคมี Soy sauce Analysis Food additives Analysis Food Analysis Chromatographic analysis Thesis (M.S., Analytical Chemistry)--Prince of Songkla University, 2004 2020-12-22T08:13:41Z 2020-12-22T08:13:41Z 2004 Thesis http://kb.psu.ac.th/psukb/handle/2016/13297 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
institution |
Prince of Songkhla University |
building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
continent |
Asia |
country |
Thailand Thailand |
content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
collection |
PSU Knowledge Bank |
language |
English |
topic |
Soy sauce Analysis Food additives Analysis Food Analysis Chromatographic analysis |
spellingShingle |
Soy sauce Analysis Food additives Analysis Food Analysis Chromatographic analysis Nittaya Sudsiri Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques |
description |
Thesis (M.S., Analytical Chemistry)--Prince of Songkla University, 2004 |
author2 |
Proespichaya Kanatharana |
author_facet |
Proespichaya Kanatharana Nittaya Sudsiri |
format |
Theses and Dissertations |
author |
Nittaya Sudsiri |
author_sort |
Nittaya Sudsiri |
title |
Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques |
title_short |
Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques |
title_full |
Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques |
title_fullStr |
Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques |
title_full_unstemmed |
Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques |
title_sort |
quantitative analysis of 3-monochloropropane-1, 2-diol (3-mcpd) in soy sauce by chromatographic techniques |
publisher |
Prince of Songkla University |
publishDate |
2020 |
url |
http://kb.psu.ac.th/psukb/handle/2016/13297 |
_version_ |
1695734340744380416 |