Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2021
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13432 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-134322021-03-12T03:52:18Z Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems Avtar Singh Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Squids Preservation Fishery products Preservation Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018 2021-03-12T03:52:04Z 2021-03-12T03:52:04Z 2018 Thesis http://kb.psu.ac.th/psukb/handle/2016/13432 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Squids Preservation Fishery products Preservation |
| spellingShingle |
Squids Preservation Fishery products Preservation Avtar Singh Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems |
| description |
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Avtar Singh |
| format |
Theses and Dissertations |
| author |
Avtar Singh |
| author_sort |
Avtar Singh |
| title |
Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems |
| title_short |
Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems |
| title_full |
Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems |
| title_fullStr |
Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems |
| title_full_unstemmed |
Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems |
| title_sort |
value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems |
| publisher |
Prince of Songkla University |
| publishDate |
2021 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/13432 |
| _version_ |
1695734313941729280 |