Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions
Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2021
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13442 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-134422022-05-24T02:12:13Z Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions Owolabi, Iyiola Oluwakemi Chutha Takahashi Yupanqui Faculty of Agro-Industry (Functional Food and Nutrition) คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ Rice Nutrition aspects Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019 2021-03-14T15:01:00Z 2021-03-14T15:01:00Z 2019 Thesis http://kb.psu.ac.th/psukb/handle/2016/13442 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Rice Nutrition aspects |
| spellingShingle |
Rice Nutrition aspects Owolabi, Iyiola Oluwakemi Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions |
| description |
Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019 |
| author2 |
Chutha Takahashi Yupanqui |
| author_facet |
Chutha Takahashi Yupanqui Owolabi, Iyiola Oluwakemi |
| format |
Theses and Dissertations |
| author |
Owolabi, Iyiola Oluwakemi |
| author_sort |
Owolabi, Iyiola Oluwakemi |
| title |
Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions |
| title_short |
Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions |
| title_full |
Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions |
| title_fullStr |
Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions |
| title_full_unstemmed |
Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions |
| title_sort |
nutritional compositions, polyphenolic profiles, modulation of gut microbiota, glycemic index and some biological properties of pigmented rice varieties and adlay influenced by soaking and germination conditions |
| publisher |
Prince of Songkla University |
| publishDate |
2021 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/13442 |
| _version_ |
1736861835522473984 |