Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan

Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan

10.13081/kjmh.2018.27.447

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Bibliographic Details
Main Author: Sookyeong, H.
Other Authors: ASIA RESEARCH INSTITUTE
Format: Article
Published: Korean Society for the History of Medicine 2021
Subjects:
Consumer
Life-improvement
Nutrition
Rationalization
The Rice Riots
Online Access:https://scholarbank.nus.edu.sg/handle/10635/210075
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/210075

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