Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan
10.13081/kjmh.2018.27.447
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2021
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sg-nus-scholar.10635-2100752023-08-30T22:12:17Z Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan Sookyeong, H. ASIA RESEARCH INSTITUTE Consumer Life-improvement Nutrition Rationalization The Rice Riots 10.13081/kjmh.2018.27.447 Korean Journal of Medical History 27 3 447-484 2021-12-09T04:59:08Z 2021-12-09T04:59:08Z 2018 Article Sookyeong, H. (2018). Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan. Korean Journal of Medical History 27 (3) : 447-484. ScholarBank@NUS Repository. https://doi.org/10.13081/kjmh.2018.27.447 1225-505X https://scholarbank.nus.edu.sg/handle/10635/210075 Attribution-NonCommercial 4.0 International https://creativecommons.org/licenses/by-nc/4.0/ Korean Society for the History of Medicine Scopus OA2018 |
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Consumer Life-improvement Nutrition Rationalization The Rice Riots |
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Consumer Life-improvement Nutrition Rationalization The Rice Riots Sookyeong, H. Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan |
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10.13081/kjmh.2018.27.447 |
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ASIA RESEARCH INSTITUTE |
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ASIA RESEARCH INSTITUTE Sookyeong, H. |
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Article |
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Sookyeong, H. |
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Sookyeong, H. |
title |
Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan |
title_short |
Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan |
title_full |
Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan |
title_fullStr |
Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan |
title_full_unstemmed |
Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan |
title_sort |
scientizing everyday life, rationalizing eating habits: the rise of nutrition science in 1910s-1920s japan |
publisher |
Korean Society for the History of Medicine |
publishDate |
2021 |
url |
https://scholarbank.nus.edu.sg/handle/10635/210075 |
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