Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan
10.13081/kjmh.2018.27.447
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| Format: | Article |
| Published: |
Korean Society for the History of Medicine
2021
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/210075 |
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| Institution: | National University of Singapore |